A $2.2 million expansion to Gin Gin and Dry’s innovative gourmet dried foods business has more than tripled its processing and manufacturing capabilities.
Thanks to Queensland Government support, Mungalli Creek Dairy constructed a new $3 million milk processing facility, which is set to create 24 new operational jobs.
Family-owned Farmfresh Fine Foods in Bundaberg will increase production with a new $4.3 million expansion that will help it better compete against frozen imports.
In partnership with the Queensland Government, Marquis Macadamias is expanding its Bundaberg facility, increasing processing capacity by 25 per cent and creating 40 new jobs.